SIDE DISHES - Fresh Vegetables are used
SIDE DISHES - Fresh Vegetables are used
Khumbi Aur Besanki Bhaji
2.90
Mushroom Bhaji
2.90
Bindi Bhaji
2.90
Cauliflower Bhaji
2.90
Brinjal Bhaji
2.90
Dry Vegetable Bhaji
2.90
Alo Ghobi Bhaji
2.90
Tarka Dall
2.90
Plain Dall (Lentils)
2.90
Bombay Potato Bhaji
2.90
Saag Bhaji (Spinach)
2.90
Capiscum Bahji
2.90
Side Salad
2.90
Curry Sauce
2.90
Dhai Yogurt
1.00
Ratha (Cucumber or Onion)
1.20
Portion of Mushrooms
1.80
Tandoori Makhani Sauce or Anarkali Bahar Sauce
4.50
Korma or Tandoori Sauce
3.80
Garlic Fried Mushroom
2.10
Egg & Potato Dum
2.90
Chana Bhuna
2.90
Saag Aloo
2.90